Easy Peasy Chicken n Dumplings

Just made the best chicken n dumplings and they were so easy.
You need a can of ten large buttermilk biscuits, about ten frozen chicken tenderloins, 2 cans chicken broth, 2 cans cream of chicken, one can cream of celery, one can del Monte peas and carrots, and chicken bouillon. Plus lots of salt pepper and garlic salt. Boil chicken in about two cups water and one can chicken broth. Add two bouillon cubes. Meanwhile put some flour on a sheet and flatten the biscuits in the flour. Cut the biscuit into strips. When the chicken is done, season genorously w black pepper, garlic salt, and salt. Use your fingers to pull it apart until shredded. Put the chicken back into the broth and add the dough. Dump the soups in and stir after dumplings are cooked. Put the can of veggies in and add the other can of broth. Season with salt and pepper and simmer for about 20 mins. :) super easy!!

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Ashley Jo Anglin

1 comment:

Nic said...

LOL!! Those do look super yummy! I may just have try it but I really think I'm cursed when it comes to them =)

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